| Organic South Australian Viognier The wine is lemon straw in colour with green hues. Lifted honeysuckle, lemon rind, apricot and peach mixed with hints of cashew and freshly turned earth deliver a complex and funky aroma. The palate is rich and textured. A luscious wine with layers of spice, citrus and apricot, showing the distinct characters of varietal Viognier which persist through to a lovely fresh finish. Enjoy with spicy Asian cuisine.
| | 
 2009
 Riverland
 Louisa Rose
 10 February 2009
 13%
 5.1g/L
 3.47 |
