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Yalumba FSW8B Botrytis Viognier 2011
Product Details

 

FSW8B

The flavours of Viognier have a wonderful synergy with the flavours of botrytised wines, and Wrattonbully seems to be a perfect region for the production of them. Fruit ripens naturally with high sugar and flavours in the warm Summer, and then waits for Autumn with dewy mornings and sunny days to initiate and sustain the growth of the botrytis cinerea fungus. Botrytis metabolises in the berries dessicating them, increasing the sugar concentration and contributing its unique flavour.


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Vintage

2011


Region

Wrattonbully


Winemaker

Peter Gambetta


Harvested

12th, 13th & 28th April 2011


Alc/Vol

11.5%


Total Acid

8g/L


pH

3.59

 
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